Best of Irish Soups
by Eileen O'Driscoll
Soups have been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to a dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland...includings Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Roast Plum and Red Cabbage ....are all nutritious, delicious and easy to make. Also included are interesting morsels of information on associated folklore and traditions.
Format: PB